What's for dinner tonight? I'm having tzatziki, pita,

[applegrove]

and some vegetable cocktail. I can't wait.

[woodsprite]

1. We did a simple lemon dill baked steelhead trout,

Roasted broccoli, and cute fingerling potatoes that took an inordinate amount of time to steam in the microwave with some water, vinegar, and butter. I think maybe I should have bought a different kind of potato or cooked them a different way.

[applegrove]

3. Yummy. I love fingerling potatoes.

[Phoenix61]

2. I had Thai Yellow Curry with chicken. nt

[applegrove]

4. Mmmmmmmm. Curry.

[Phoenix61]

6. I make a big batch of yellow curry paste and freeze

it in small portion sizes. Then when I want to make curry I grab a can of coconut milk and two frozen cubes of paste and dinner’s on in 15 minutes.

[applegrove]

7. Brilliant!

[JBTaurus83]

5. Homemade Chicken Noodle Soup

I can finally eat for the first time in two days. I had that Norovirus, and that is no joke.

[applegrove]

8. So sorry for you. I've never had it to my knowledge but it sounds just awful.

The virus not the soup.

[MissB]

9. Beef bourguignon

Well, sort of. A pressure canned version that I make. It’s tasty, has a good depth of flavor.

Neither Dh nor I were that hungry tonight so a quart of that from the basement cold room was quick and delicious.

[applegrove]

10. Yum.

[yellowdogintexas]

11. I made a big pot of Mulligatawny Soup. It was very good, and there are leftovers! nt