Do you have a favorite bowl to eat from?

[multigraincracker]

Mine is a small Japanese rice bowl. I got it at a yard sale for a couple bucks. Recently I got another, almost matching one, at the thrift shop I volunteer at. Has the exact same markings on the bottom. Been looking for a deal on another one for years.

[alwaysinasnit]

1. I have a large red soup bowl. Soup, especially with a lot of vegetables, is my favorite food type.

[multigraincracker]

7. I like frozen mixed vegetables and yogurt.

Just the right size.
Not mixed together.

[badhair77]

2. I've started enjoying using nice dishes and glassware.

Makes the wine taste a bit better. It even kicks up a casserole a notch or two.

[multigraincracker]

5. I use to own a small antique store and loved fine china and nice glassware.

I don’t have a dishwasher and do my dishes by hand. Lots of the older nice stuff wasn’t made for dishwashers.

[ultralite001]

8. I am constantly on the lookout for a sherry glass like my gramma used to use...

It was some weird shade of yellow... like depression glass...

If I ever see one like it, it's MINE!!!

[multigraincracker]

11. I still have a few pieces of uranium glass.

Had a small black light over them in a case. Turn off the other light and they are gorgeous.

[ultralite001]

3. Yes... It is also a sweet Japanese rice bowl...

that just slipped out of my sudsy hands

and broke in the sink... I am 💔💔💔...

[multigraincracker]

4. Heartbreaking.

Does give you an excuse to stop at yard sales and thrift shops. They seem to be the perfect size. I find them beautiful too.
My favorite sweetener is Monk Sweetener. The fruit is named after the Zen Monks that used it. I’m also a big fan of Eastern Philosophy. Only takes a drop or two compared a tea spoon of sugar. Most likely healthier too. Around $10 for a little bottle. Try the one with no other ingredients.

[ultralite001]

6. I just bought my first little bag to try monk fruit sweetener...

Do you use a liquid form. This is a powder.

I will try it tomorrow in my special tea cup. Hopefully, it will not soon slip from my sudsy hands.

🤣🤣🤣

[multigraincracker]

14. I started with the powder, but it usually

had other ingredients in it. The little squeeze bottle is just so handy to have around.

[ultralite001]

17. Thanks.

I will check it out...

[ultralite001]

9. I swear...

The stir fry I made for dinner just doesn't taste the same...

It's just not in the right bowl...
Boohoo...

[sinkingfeeling]

10. I have used a Montgomery Ward Ironstone cereal bowl, stamped 'Made in Japan' for the last 30 years. It has

a tiny hairline crack and I got it in an auction lot at a Minnesota farm sale in the 1980s.

[multigraincracker]

12. It's nice to have a memory go with what you use everyday.

[House of Roberts]

13. I have a couple of Pyrex bowls, probably about one pint capacity.

I like to use them for things I like to get real hot like beans or heated dips like chili cheese.

[The Wizard]

15. Pink melmac cereal bowl from the 60s

[Marthe48]

16. Wide low salad bowls

for soup, stir-fry, spaghetti. Smaller deep bowls for dessert.