Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., Apr. 5, 2023
Pork ribs (boneless, slow cooker) with buttered egg noodles, cabbage, onion, and fennel seeds.
Pomegranate komucha.
Oatmeal/walnut/cranberry cookie with lemon ginger hot tea for dessert.

irisblue
(34,865 posts)Homemade chicken vindaloo.
Madras lentils over Basmati rice with cardamom pods.
Dahl and a small green salad.
Kingfisher beer and ice water.
Orange slices for dessert.
elleng
(139,056 posts)Enjoy
You’ve had some high winds! Stay safe.
elleng
(139,056 posts)NOTHING here now.
p.s., Matzoh and Gefilte fish with horse radish, 'Happy Passover!'
PJMcK
(23,420 posts)Emile
(33,809 posts)Today is Wednesday not Tuesday.
Callalily
(15,101 posts)Making (ahem, attempting) to make homemade ravioli. Dough is resting right now. The filling and marinara sauce are finished too.
Wish us luck! hahahahahaha
on a store bought crust. I've not been advised as to what particular toppings are being applied.
“I’ve not been advised…”
Good one! Enjoy the ‘za.
Nanuke
(697 posts)Tuna filet, lettuce, green beans, boiled little potatoes, Kalamata olives, hard cooked egg, pickled beets, cherry tomatoes, Dijon mustard vinaigrette, toast and iced tea.
littlewolf
(3,813 posts)hippywife
(22,767 posts)fried in the cast iron skillet, with baked garlic mashed potatoes and peas. Water!
Emile
(33,809 posts)hippywife
(22,767 posts)They're boneless pork ribeye chops, and as the name implies, they're more marbled so they cook up more tender and juicy.
Not an elegant photo (sloppy plating, but I'm tired):
MissMillie
(39,171 posts)fries
pickles
brownie for dessert
Dad had stuffed chicken breast, garlic-herb roasted potatoes, beets