Cooking & Baking
Related: About this forumMeatloaf recipe I'll try.
A can of cream of mushroom soup mixed with one box stove top stuffing.
2 eggs.
And shredded cheese of your choice.
A nice lady at work gave this to me.

Diamond_Dog
(37,268 posts)I think you will like this.
Response to Duncanpup (Original post)
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XanaDUer2
(15,753 posts)I use oatmeal as filler
sinkingfeeling
(55,443 posts)2naSalit
(96,976 posts)Without it, sounds like bread pudding to me!
Emile
(35,064 posts)Warpy
(113,521 posts)I will predict it will taste exactly like meatloaf, salty meatloaf but meatloaf.
No matter what you put into meatloaf, it tastes consistently like meatloaf.
irisblue
(35,113 posts)flying rabbit
(4,860 posts)
Duncanpup
(14,597 posts)flying rabbit
(4,860 posts)
Retrograde
(11,132 posts)that calls for chunks of Swiss cheese. Haven't tried it, though I keep thinking I should some day. I'd think the mushroom soup (aside from the high sodium) would make it too moist, unless there was some starch in the mix.
My go-to meatloaf recipe is about a pound and a half of mixed ground meats - beef, lamb, pork, turkey, whatever the store has on sale - mixed with a cup or so of mirepoix, an egg, and enough breadcrumbs to make a coherent mix (it helps to have an assistant to pour in the breadcrumbs while I mix with my hands).
MissMillie
(39,245 posts)she'd put a layer of it in between layers of beef mixture
I imagine it was a way to stretch the meatloaf... she was always working on a budget.
You didn't mention how much ground meat you were using.
PoindexterOglethorpe
(27,922 posts)I have somehow never mastered meatloaf. During the years when I had kids at home, I'd periodically make it, but it was never very good.
Turkey, on the other hand, is astonishingly easy. I'd make it every other month or so, sometimes in the middle of the week. My kids would come home from school to a turkey dinner. Recently I asked one of them if he remembered that, and he did, quite fondly.