Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Cooking & Baking
Related: About this forumJust whipped up a cannoli pound cake.
Nothing unnatural, save for the flavor.
9 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
Just whipped up a cannoli pound cake. (Original Post)
no_hypocrisy
Sep 2024
OP
ultralite001
(1,203 posts)1. With ricotta???
TIA...
no_hypocrisy
(49,507 posts)2. YESSSSSS!!!!
snpsmom
(791 posts)3. That sounds wonderful
Recipe please?
no_hypocrisy
(49,507 posts)4. Later, maybe in the morning, but certainly.
Just tried it. Moist. Has Orange rind, pistachios, and mini-chocolate chips.
no_hypocrisy
(49,507 posts)6. Cannoli Pound Cake
Cannoli Pound Cake
This recipe yields a lot of batter, so if you don't have a large loaf pan, you can substitute a standard bundt cake pan. Just be sure to adjust baking time and test for doneness using a toothpick.
1-½ cups sugar
¾ cup butter, softened (one and a half sticks)
15 ounces ricotta cheese
3 large eggs
1 orange, zested
1-½ cups all purpose flour
2-½ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup mini chocolate chips
½ cup shelled pistachios, lightly chopped
powdered sugar for sprinkling (optional)
Instructions
1. Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan with butter and line with parchment; set aside.
2. In a large bowl, using a handheld mixer, mix together the butter and sugar until well incorporated and light in color; about 2-3 minutes. Add in the ricotta and mix until light and fluffy, about 4-5 minutes. Beat in the eggs, one at a time, until incorporated. Add in the zest of one orange and stir to combine.
3. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Add the flour mixture to the wet ingredients and beat until just combined. Fold in the mini chocolate chips and pistachios.
4. Pour the batter into the greased and lined pan and top with extra mini chocolate chips if desired. Bake on the center rack in oven for 65-75 minutes, or until a toothpick inserted in the loaf comes out clean. Let cool in pan for about 15 minutes, then use a knife to loosen the edges and lift out using parchment to help. Let the pound cake cool completely. Sprinkle on powdered sugar if desired.
This recipe yields a lot of batter, so if you don't have a large loaf pan, you can substitute a standard bundt cake pan. Just be sure to adjust baking time and test for doneness using a toothpick.
1-½ cups sugar
¾ cup butter, softened (one and a half sticks)
15 ounces ricotta cheese
3 large eggs
1 orange, zested
1-½ cups all purpose flour
2-½ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup mini chocolate chips
½ cup shelled pistachios, lightly chopped
powdered sugar for sprinkling (optional)
Instructions
1. Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan with butter and line with parchment; set aside.
2. In a large bowl, using a handheld mixer, mix together the butter and sugar until well incorporated and light in color; about 2-3 minutes. Add in the ricotta and mix until light and fluffy, about 4-5 minutes. Beat in the eggs, one at a time, until incorporated. Add in the zest of one orange and stir to combine.
3. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Add the flour mixture to the wet ingredients and beat until just combined. Fold in the mini chocolate chips and pistachios.
4. Pour the batter into the greased and lined pan and top with extra mini chocolate chips if desired. Bake on the center rack in oven for 65-75 minutes, or until a toothpick inserted in the loaf comes out clean. Let cool in pan for about 15 minutes, then use a knife to loosen the edges and lift out using parchment to help. Let the pound cake cool completely. Sprinkle on powdered sugar if desired.
snpsmom
(791 posts)8. Thank you
so very much!
no_hypocrisy
(49,507 posts)9. You'll love it.
I think the orange rind and pistachios make all the difference.
Retrograde
(10,794 posts)5. Do you deliver?
Or can you make the recipe available?
no_hypocrisy
(49,507 posts)7. See #6