What's for Dinner, Sat., Jan. 3, 2026

[NJCher]

Shrimp lo mein. Red and yellow bell pepper, celery, scallions and yellow onion, garlic, mung bean sprouts. Chili garlic sauce, ginger, soy sauce. Sesame oil.

Kombucha: tangerine-pineapple

Dessert: White cake with berries; Greek yogurt.

Decaf coffee.

My recipe is from The Choi of Cooking by Roy Choi. New cookbook; just out. My library had it.

[SheltieLover]

1. Your lo mein sounds delic, Cher!

Salad with green & red lettuce, beefsteak tomato, pepperoncinis, & ham, garlic bread on the side.

Enjoy!

[Bayard]

2. Baked chicken breasts with honey dijon sauce,

Egg noodles with spinach, sauteed onions, and mushrooms. Store bought key lime pie for dessert.

[Emile]

3. Pork chops, green beans, mashed potatoes, and gravy.

Buttered popcorn later, while watching two big 10 basketball games 🏀.

Good Evening

[Yonnie3]

4. Salad to start

Typical garden salad plus bell pepper, broccoli, pod peas, and zucchini. Dressed with Hidden Valley Ranch.
A piece of rye toast with butter.

I'll have something more from the stock of leftovers after TJ heads in to work Corned beef brisket with cabbage or pasta casserole with meat sauce and cheese.

[La Coliniere]

5. Lentil Vegetable Soup

We’re still testing positive for Covid after 6 days and not entirety out of the clear but I felt like getting off my butt to make a big pot of soup. My wife helped tremendously with the chopping of vegetables. It came out well and we have enough for the next few days. Can’t wait to get better and back to the gym and, hopefully, do some skiing. Cheers!🥂

[irisblue]

6. Side salad and a fried spam and cheddar cheese sandwich

I now regret the sandwich, heart burn.
Hot decafe tea

[Yonnie3]

7. I too have food regrets from time to time

Food that used to agree with me can now cause significant regrets. It seems to be a part of me getting old.

I hope your discomfort resolves quickly.

[irisblue]

8. Tums worked

I brought the spam planning on kim chi spam fried rice later, I think I'm past that combo anymore. I'd make it twice a year, sigh. Aging and meds got to me