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Asian Group

YoshidaYui

(43,819 posts) Wed Mar 12, 2025, 12:56 AM Mar 2025

MISO SOUP みそ汁

3 replies

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MISO SOUP みそ汁 (Original Post) YoshidaYui Mar 2025 OP

I've been making this on and off the past year BumRushDaShow Mar 2025 #1

You are correct Blue Ozarks Mar 2025 #2

That's what I thought BumRushDaShow Mar 2025 #3

BumRushDaShow

(154,251 posts)

1. I've been making this on and off the past year

Reply to YoshidaYui (Original post)

Wed Mar 12, 2025, 05:44 AM

Mar 2025

but thought you weren't supposed to boil the miso (just the stock with whatever other ingredients and then add the miso at the end after turning off the heat).

Blue Ozarks

(20 posts)

2. You are correct

Reply to BumRushDaShow (Reply #1)

Wed Mar 12, 2025, 12:25 PM

Mar 2025

Miso should not be boiled.

BumRushDaShow

(154,251 posts)

3. That's what I thought

Reply to Blue Ozarks (Reply #2)

Wed Mar 12, 2025, 12:36 PM

Mar 2025

I think there are beneficial probiotics that would basically be killed if it was boiled!

I have my little double whisk (for either 1 or 2 tbsp of miso) and swirl the amount being used into dashi after everything is cooked!

Looks like this -

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