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How to make Anko (sweet red bean paste) from scratch 〜あんこ〜 easy Japanese home cooking (Original Post) YoshidaYui Apr 19 OP
Great video but I have a question. FirefighterJo Apr 20 #1

FirefighterJo

(386 posts)
1. Great video but I have a question.
Sun Apr 20, 2025, 12:54 AM
Apr 20

I was under the impression that ancient Japan did not know/has sugar in its cuisine and the fermented beans were used as a natural sweetener. Are there any other recipes without adding sugar?

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