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Runningdawg

(4,632 posts)

4. With a nut alergy, years ago, I could safely order and eat in most vegetarian resturants.

Reply to marmar (Original post)

Sun Dec 15, 2024, 09:29 PM

Dec 15

But more and more, nuts of all sorts are turning up in foods that normally would not contain them.
At Thanksgiving dinner, I just missed getting a dose from my BILs vegan pie, when they cut the plain cheesecake with the knife from his pie containing cashew butter in the crust and almond milk in the filling.
I'm glad vegan food is becoming more accessible, but for me, it's a double-edged sword.

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Highlight:

Beyond almond and oat: How pecan milk is shaking up the plant-based market [View all] marmar Dec 15 OP

I usually use rice milk and coconut milk biophile Dec 15 #1

My wife's relatives had a pecan grove in California, what a waste of water. dem4decades Dec 15 #2

I love pecans. bamagal62 Dec 15 #3

With a nut alergy, years ago, I could safely order and eat in most vegetarian resturants. Runningdawg Dec 15 #4