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Nittersing

(8,102 posts)

63. BAKED RICE FOR ONE - this has been foolproof for me

Reply to Danmel (Original post)

Sun Dec 28, 2025, 10:37 AM

Dec 28

½ cup long-grain white rice
1 cup hot water
1 tablespoon butter
¼ teaspoon salt

Preheat the oven to 375°F.
Add white rice (not instant) to a small 5×5 inch oven-safe dish.
Add butter and salt to the rice.
Pour in hot water and stir to combine.
Cover the dish tightly with foil, place it on a baking sheet, and bake for 30-35 minutes, until the water is absorbed and the rice is tender.

https://onedishkitchen.com/how-to-bake-a-single-serving-of-rice/

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What is one food you just can't cook? [View all] Danmel Dec 27 OP

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Rice quaint Dec 27 #8

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All's I'm sayin' is, before I discovered minute rice, I couldn't cook rice, either Iggo Dec 27 #45

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Yeah, I don't use mine for much either. Iggo Dec 27 #48

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Me too. OldBaldy1701E Monday #75

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There have been a few failures for me, but I can't remember them specifically. Morbius Dec 27 #42

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Mississippi Delta type hot tamales. ntp AnnaLee Dec 28 #52

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BAKED RICE FOR ONE - this has been foolproof for me Nittersing Dec 28 #63

This is my own recipe for "unfried" rice. markodochartaigh Dec 28 #66

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