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potone

(1,701 posts)
3. That shouldn't be allowed.
Sun Aug 30, 2015, 02:54 PM
Aug 2015

While some people who are gluten sensitive simply feel better if they avoid it, others, obviously including yourself, have a serious reaction to it. You should not have to be in the position of having to guess what is making you ill because the ingredients aren't labelled.

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Latest Discussions»Support Forums»Chronic Health Conditions Discussion and Support»For the gluten sensitive,...»Reply #3