Honey Paprika Roasted Cauliflower & Chickpea Salad (Really good)

[bikeboy]

6. cauliflower cream

My youngest son is a vegan chef up in Portland at Fermenter, and he just taught me a great new simple way to cook cauliflower.

Take one head of cauliflower and one onion and three cloves of garlic. Slice them all thin and then simmer them slowly in a couple tbsp of veggie oil (not olive) until they're opaque and not browned.

This can take close an hour to do and you should keep you eye on it while it simmers stiring occasionally.

Once they're cooked just put it all in a blender and wizz it up! Simple as that.

Now you have this great filling base to use for sauces or curries, vegan or add meat or whatever.

I boiled carrots and potatoes and made a great simple curry, cost four dollars and lasted us a couple days. Yum yum yum!

If the cream is too thick add fluid.

Enjoy!