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Cooking & Baking

La Coliniere

(1,146 posts)

4. Mexican Veggie Rice and Beans

Reply to NJCher (Original post)

Wed Nov 13, 2024, 06:24 PM

Nov 13

Steam-fried in evoo and veggie broth: chopped celery, red bell pepper, carrots, cabbage, scallions, garlic and thinly sliced mushrooms. Add a can of drained petite tomatoes, cooked black beans and spices (chili powder, cumin, oregano, paprika, and cayenne pepper). Add .5 cup cooked frozen corn. When done blend with precooked basmati brown rice. Serve with fresh avocado slices and pineapple-tomato salsa on the side. Iced black tea to was it down. No dessert. Cheers!🥂

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Highlight:

What's for Dinner, Wed., Nov. 13, 2024 [View all] NJCher Nov 13 OP

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Cabbage & Sausage Drum Nov 13 #2

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Mexican Veggie Rice and Beans La Coliniere Nov 13 #4

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I just put in a Creamy Chicken and Rice (with wild rice) casserole. slightlv Nov 13 #6

I like to do that, too NJCher Nov 14 #7

Now that the teeth are suffering with my advanced age, slightlv Nov 14 #8