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Cooking & Baking

In reply to the discussion: Brussel Sprout Fever! [View all]

Trueblue Texan

(3,096 posts)
13. The most interesting way I ate Brussels sprouts was...
Wed Jan 1, 2025, 09:34 AM
Jan 1

...boiled in crab boil water! Sounds disgusting, I know, but they were great! Full of spices! I also like to shred them and add green onions and slivered almonds and toss them with rice vinegar and toasted sesame oil, warming them in a skillet before serving. Pretty yummy. They are also really good fermented in a plain salt brine with a few cloves of whole garlic. That's my favorite. When you know you need to eat some green veggies you just pluck a few out of the jar and eat them. No prep or fuss necessary.

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