What's for Dinner, Tues., Jan. 7, 2024

[La Coliniere]

4. Tofu Scramble

Squeeze the water out of a block of firm tofu and mash. Steam fry in evoo and veggie broth: chopped red pepper, sliced carrots, chopped onion and garlic. When soft add sliced asparagus and mushrooms. When done mix with the mashed tofu and add seasonings. I use Jax Tofu scramble and Penzy’s Sunny Paris seasonings. Nutritional yeast is also good if you don’t have Jax since it’s the main ingredient. Iced black tea with lemon. Cheers!🥂