Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

MLAA

(18,807 posts)

24. I know it's not the same as fresh, but I do keep on hand dehydrated onion chips and they seem to last a long time.

Reply to La Coliniere (Reply #14)

Wed Jan 15, 2025, 11:50 AM

Jan 15

Your post reminded me I need to buy some canned sweet potatoes, again not as good as frozen or fresh, but still nutritious and satisfying. My guilty pleasures are Gardein products

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Trueblue Texan

41 replies

= new reply since forum marked as read

Highlight:

What is everyone doing to prepare their pantry for what is coming? [View all] Trueblue Texan Jan 14 OP

Stocking up on whistlepig. Groundhawg Jan 14 #1

What is whistle pig? nt Trueblue Texan Jan 14 #9

whiskey I think. Maybe Rye? My husband had started Ilsa Jan 15 #16

the best rye whiskey. Groundhawg Jan 15 #31

Kick. MontanaMama Jan 15 #26

I have a difficult situation with my Ilsa Jan 14 #2

What kind of dried food do you have? Trueblue Texan Jan 14 #8

I don't dry or preserve it myself, Ilsa Jan 15 #15

I went grocery shopping today gab13by13 Jan 14 #3

stocking up on dried beans, rice, pasta and our favorite canned items yellowdogintexas Jan 14 #4

I get that mail order from Who Gives a Crap... Trueblue Texan Jan 14 #7

Flour, sugar, chocolate, kidney beans, northern beans, Bluethroughu Jan 14 #5

Your strategy sounds very much like mine... Trueblue Texan Jan 14 #6

Thank you Trueblue Texan Bluethroughu Jan 14 #10

I would be happy to give you my sourdough recipe if I had one! Trueblue Texan Jan 14 #11

That was more than hepful! I was afraid to try because there Bluethroughu Jan 14 #12

I live in Will County, so not too far. Fortinbras Armstrong Jan 20 #40

Thank you! Bluethroughu Jan 20 #41

I've been stocking up things with a long shelf life. MLAA Jan 14 #13

Like your suggestions! La Coliniere Jan 15 #23

It's great that you've become more plant based. La Coliniere Jan 14 #14

Great ideas here! Trueblue Texan Jan 15 #20

Thank you! La Coliniere Jan 15 #22

I know it's not the same as fresh, but I do keep on hand dehydrated onion chips and they seem to last a long time. MLAA Jan 15 #24

Gardein Ultimate chicken cutlets are terrific. La Coliniere Jan 15 #25

I do like the chicken cutlets, but never noticed them getting intimate (your spell checker has a sense of humor!) MLAA Jan 15 #32

Lol...love those cutlets, but not THAT much! Fixed it La Coliniere Jan 15 #35

I like Follow your heart Parmesan. For occasional grill cheese I like Fieldroast Chao Original creamy. MLAA Jan 15 #37

I love Garden's chik'n tishaLA Jan 15 #34

I did the same thing, but haven't tried the impossible chicken yet either. MLAA Jan 15 #38

I smoked some tofu the same afternoon I smoked jalapeo peppers. Trueblue Texan Jan 15 #36

Sweet potatoes are pretty easy to grow if you live in the south Trueblue Texan Jan 15 #29

If you need some dairy for cooking chowmama Jan 15 #17

I don't really do much dairy, except for making milk kefir for medicinal purposes. Trueblue Texan Jan 15 #30

If you know the neighbours Old Crank Jan 15 #18

What a great topic Laurelin Jan 15 #19

I just realized I haven't considered my animals... Trueblue Texan Jan 15 #21

Buying as much local food as possible. MontanaMama Jan 15 #27

As long as I have Jilly_in_VA Jan 15 #28

Lots of dried beans tishaLA Jan 15 #33

Nothing different spinbaby Jan 16 #39