Cooking & Baking

La Coliniere

(1,366 posts)

8. Steamed veggies and tofu

Sat Mar 22, 2025, 06:33 PM

Mar 22

Today I start my annual 4-6 week diet to shed the weight I’ve gained since the fall. I’ve been doing this for many years so I kind of look forward to the challenge. This year it’s 14 lbs I’ve gained since September 1st, but it will be gone soon enough. So beginning today it’s steamed veggies and tofu for dinner until the weight is gone. I put tamari sauce or balsamic vinegar on the veggies, sometimes fresh and dry herbs with a bit of evoo. Boring, I know, but very few simple carbs and no sugar until the weight is gone. I’ll be posting again in a month or 2. Cheers!🥂

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buzzycrumbhunger

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Highlight:

What's for Dinner, Sat., March 22, 2025 [View all] NJCher Mar 22 OP

Had a chicken Philly & fries SheltieLover Mar 22 #1

;-( elleng Mar 22 #2

The food here sucks. SheltieLover Mar 22 #5

Um. You still in Memphis? kozar Mar 22 #4

Sadly, yes. Still in the region. SheltieLover Mar 22 #6

So. Why, are you , kozar Mar 22 #10

Because I saw it on steakhouse menu & was hoping against odds for decent food for once SheltieLover Mar 22 #11

Silly, Philly, kozar Mar 23 #14

Tired of waaaay overpriced bbq. That's all there is here. SheltieLover Mar 23 #17

Cher, kozar Mar 22 #3

Asparagus & mushroom crustless quiche Cairycat Mar 22 #7

Steamed veggies and tofu La Coliniere Mar 22 #8

I don't see how you could NJCher Mar 22 #9

It's not what I eat for dinner, Cher. La Coliniere Mar 23 #15

Making a pizza Retrograde Mar 22 #12

Yikes! buzzycrumbhunger Mar 22 #13

Sloppy Joes MissMillie Mar 23 #16