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Cooking & Baking

bucolic_frolic

(50,358 posts)

2. Sounds like a real production

Reply to ProfessorGAC (Original post)

Tue Apr 1, 2025, 07:56 PM

Apr 1

Didn't understand the peel. You let the dough rise in there overnight? never tried that.

I like 1/2 whole wheat flour, 1/2 unbleached, flax meal, a pinch of oat bran, EV olive oil in the crust and on top, conventional oven at 420.

What kind of cheese you use? I go with traditional Mozz, Romano, Asiago, Parmesan, but also like white cheddar or Monterey Jack mixed in.

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Home Made Pizza Today [View all] ProfessorGAC Apr 1 OP

I'll be right there. leftieNanner Apr 1 #1

Sounds like a real production bucolic_frolic Apr 1 #2

The "Peel" Is The Wooden Paddle.... ProfessorGAC Apr 1 #6

I Cheated ProfessorGAC Apr 1 #7

Thanks! It's good to learn something everyday. bucolic_frolic Apr 1 #8

That sounds awesome! woodsprite Apr 1 #3

I see it has rave reviews on Amazon, and it's on sale. Would be tempting if I ate more pizza, but highplainsdem Apr 1 #4

Sounds awesome! 💙💙💙 LiberalLoner Apr 1 #5

I would love to have something like this! slightlv Apr 1 #9

We've Made Our Ow Sauce, But... ProfessorGAC Apr 2 #10