Are You PREPARED To Survive TOUGH Times With A Stocked Pantry?

[jmbar2]

15. Highly recommend a thermal cookpot

It's like a combination of a slow cooker and a giant thermos. You heat the food over a fire or camp stove until it is boiling, then slide into the thermal cooker where it finishes cooking using retained heat in 3-5 hours, depending on the food. I've used it for beans, soups, stews, ribs, etc.

I originally got mine for camping. Heat water at night, have hot water in the morning. It works well for almost any type of food that you would bring to a boil in liquid.

This is the one I use
https://www.amazon.com/Thermal-Cooker-Warmer-Energy-NVC-7020/dp/B07PJ3H7D6/ref=asc_df_B07PJ3H7D6?mcid=7d2803fe3dd2378aa13cd20eb96ea996&hvocijid=11171288342870051964-B07PJ3H7D6-&hvexpln=73&tag=hyprod-20&linkCode=df0&hvadid=721245378154&hvpos=&hvnetw=g&hvrand=11171288342870051964&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1027744&hvtargid=pla-2281435177618&psc=1