What not to cook

[Warpy]

3. Yeah, but it'll keep you regular

I find WW spaghetti works best with a really robust sauce, chockablock with chopped veggies and/or meat, one that will distract from the slight grittiness of the wheat bran in the pasta.

Another option is corn spaghetti. I find the texture quite close to white spaghetti, close enough tor the lighter preparations. You just need to keep testing it as it gets done, it can go from al dente to mush within a couple of minutes if your attention wanders. It is still my own preference for whole grain pasta.