Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(30,250 posts)

5. I have 1/2 and 1/2....how much? How much sour cream? I have 2/3s of a reg container.

Thu Apr 10, 2025, 09:07 PM

Apr 10

Last edited Thu Apr 10, 2025, 11:34 PM - Edit history (1)

Looking forward to your comment.

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

9 replies

= new reply since forum marked as read

Highlight:

So, I am cooking a late meal. [View all] OAITW r.2.0 Apr 10 OP

Me love sour cream. Morbius Apr 10 #1

Sounds good 'as is.' I'd omit sour cream. elleng Apr 10 #2

Maybe dweller Apr 10 #3

Not an option. I drank it all. OAITW r.2.0 Apr 10 #7

That looks amazing! sheshe2 Apr 10 #4

Sounds delicious! SheltieLover Apr 10 #6

Looks delicious. I would pass on the sour cream. LoisB Apr 10 #8