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Cooking & Baking

Morbius

(490 posts)

1. I love pasta alla gricia.

Reply to elleng (Original post)

Sun Apr 13, 2025, 09:50 PM

Apr 13

Guanciale is hard to find and ridiculously expensive so I make it with good old fashioned bacon. But I do use real pecorino Romano cheese and I make it in the true Roman style.

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Wedding/Italian Honeymoon anniversary this week, so [View all] elleng Apr 12 OP

I love pasta alla gricia. Morbius Apr 13 #1