Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
I just took 7 pints of sweet pickle-pepper relish out of the canner [View all]
I'm sure I made it more acidic than the recipe called for, but dang it's good--nice and spicy! I had an extra pint and a half that didn't fit in the canner, going into the refrigerator. I'm boiling some eggs to make deviled eggs with it. Can't wait to taste it in potato salad and chicken salad.
1 replies
= new reply since forum marked as read
= new reply since forum marked as read