All time tailgate favorites !

[cayugafalls]

2. I always make mini corndogs using those lil smokies.

I make a cornbread batter with creamed corn, jalapenos and grated cheddar fry them all up and then make a few sauces.

mustard based;

1/4 cup honey, 1/4 cup mayonnaise, 1/4 cup Dijon Mustard, 1 small chopped jalapeno pepper or crushed red pepper flakes, 1 tsp distilled vinegar.

Standard bbq sauce. I use a sugar free brand and dress it up a bit with red pepper flakes and a little mayo

Sweet Chili Sauce...straight from the bottle.

I also make loaded nachos and I just placed my order yesterday for the whole brisket.