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Football

Wawannabe

(6,580 posts)

4. I did a big sheet of

Reply to brewens (Reply #1)

Wed Jan 27, 2021, 01:08 AM

Jan 2021

Potato nachos Sunday for brunch and the Championship games.

Boiled small potatoes. Cool. Cut in half and smash with hand. Move to sheet and repeat. I seasoned the potatoes well with chili and cumin and 🧅 powder etc. prebaked them and then broiled golden brown before adding toppings.

These were fantastic! Loaded high with toppings too.

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All time tailgate favorites ! [View all] Wawannabe Jan 2021 OP

No tailgating, but I'll have to be careful of my back getting the sheet of nacho's out brewens Jan 2021 #1

I did a big sheet of Wawannabe Jan 2021 #4

Wow, those actually sound like a perfect bed for some of my brisket...hmmm cayugafalls Jan 2021 #7

I always make mini corndogs using those lil smokies. cayugafalls Jan 2021 #2

Brisket Nachos?! BOMB! Wawannabe Jan 2021 #3

You got me! The Nachos will be loaded to the max. cayugafalls Jan 2021 #5

TX does brisket right! Wawannabe Jan 2021 #6

Making mini corn dogs today! Thanks for the idea. Wawannabe Feb 2021 #9

use corn starch first then dip them. it makes it easier to stick batter. cayugafalls Feb 2021 #10

Oh, and I just picked up my brisket. A local group of bbq guys do it up big and they cook all night cayugafalls Feb 2021 #11

Drool! Droooool! Drooooooool! Wawannabe Feb 2021 #12

You do the same! cayugafalls Feb 2021 #13

Well, not *tailgating* friendly, but a football-vibe friendly food at home favorite: RockRaven Jan 2021 #8

Bacon wrapped Little Smokies Heartstrings Feb 2021 #14

Edibles Wawannabe Feb 2021 #15

It's -10, wind chill -27 and we're heading for the IL border for those edibles! Heartstrings Feb 2021 #16

And music! You gotta have music! Maxheader Feb 2021 #17