Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Anthropology

Warpy

(113,131 posts)

2. Looks like each section might be a little different

Reply to Wicked Blue (Original post)

Tue Jun 27, 2023, 03:46 PM

Jun 2023

The foreground looks like shrimp and herbs. Yum. The adjacent slice looks like egg yolk. Meh.

I can see bakers using up leftover dough and residual heat in the ovens to do this, making a quick bread and whatever nosh for other working slobs in the area. What's interesting is the specialized pan, it suggests this had been done for a very long time.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

10 replies

= new reply since forum marked as read

Highlight:

Pompeii archaeologists discover 'pizza' painting [View all] Wicked Blue Jun 2023 OP

Ever wonder why anchovies used to be a standard topping for pizzas ? eppur_se_muova Jun 2023 #1

Yum! AwakeAtLast Jun 2023 #5

The ancient Romans made a condiment with anchovies and other fish Wicked Blue Jun 2023 #6

Looks like each section might be a little different Warpy Jun 2023 #2

The pizza I tried in Italy more than 40 years ago was like a calzone Wicked Blue Jun 2023 #7

I used to get a Greek variety in Boston Warpy Jun 2023 #9

It sounds great Wicked Blue Jun 2023 #10

Is that corn on the cob? It should not be there. applegrove Jun 2023 #3

I wonder if they were making multigraincracker Jun 2023 #4

or a focaccia, or a charcoodery board. pansypoo53219 Jun 2023 #8