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Anthropology

Wicked Blue

(7,185 posts)

7. The pizza I tried in Italy more than 40 years ago was like a calzone

Reply to Warpy (Reply #2)

Tue Jun 27, 2023, 07:30 PM

Jun 2023

only it was filled with cooked greens and little else. The only other kind I found was a small margherita pie, but it didn't have much cheese, and no oil on top.

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Pompeii archaeologists discover 'pizza' painting [View all] Wicked Blue Jun 2023 OP

Ever wonder why anchovies used to be a standard topping for pizzas ? eppur_se_muova Jun 2023 #1

Yum! AwakeAtLast Jun 2023 #5

The ancient Romans made a condiment with anchovies and other fish Wicked Blue Jun 2023 #6

Looks like each section might be a little different Warpy Jun 2023 #2

The pizza I tried in Italy more than 40 years ago was like a calzone Wicked Blue Jun 2023 #7

I used to get a Greek variety in Boston Warpy Jun 2023 #9

It sounds great Wicked Blue Jun 2023 #10

Is that corn on the cob? It should not be there. applegrove Jun 2023 #3

I wonder if they were making multigraincracker Jun 2023 #4

or a focaccia, or a charcoodery board. pansypoo53219 Jun 2023 #8