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Asian Group

3catwoman3

(26,166 posts)

14. Interesting question. Seeing as no one ever serves you...

Reply to Maljunulo (Reply #12)

Tue Feb 4, 2025, 09:18 PM

Feb 4

...uncooked/raw rice, I've never tried that.

I don't have any uncooked rice at home right now, so to test my skills, I just tried a single black peppercorn, a single Christmas cookie sprinkle (shape similar to a grain of rice but smaller), and a single little silver ball that you can put on cookies.

I could pick up all 3.

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Highlight:

How To Use Chopsticks - In About A Minute 🍜 [View all] YoshidaYui Jan 2 OP

Why, sinice the invention of forks, knives, and spoons Glorfindel Jan 2 #1

There's an elegance to using chopsticks PJMcK Jan 2 #5

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Cheers to the chef! People who use chopsticks are usually less obese than the fork & spoon Ziggysmom Jan 3 #11

I use them every day. Harker Jan 2 #9

Thank you for this video! karin_sj Jan 2 #2

I hold mine differently - index and middle finger for the top stick/ bottom stick stabilized on the ring finger... 3catwoman3 Jan 2 #3

Single grain of rice Maljunulo Feb 4 #12

welcome to DU B.See Feb 4 #13

Interesting question. Seeing as no one ever serves you... 3catwoman3 Feb 4 #14

Bravo! Maljunulo Feb 4 #15

Good video PJMcK Jan 2 #4

I'm going to try again................ Lovie777 Jan 2 #6

My daughter taught me how to use chopsticks Americanme Jan 2 #10

Latest Discussions»Alliance Forums»Asian Group»How To Use Chopsticks - I...»Reply #14