I have a friend who is insulin diabetic and his wife tells me he is not

[ARPad95]

13. I'm a non-insulin dependent diabetic and this is what I eat for lunch every day:

1/4 avocado sliced
1/2 can of gourmet solid white albacore tuna packed in water mixed with 1 tsp of olive oil mayonnaise
3-4 strawberries sliced
24 raw almonds
1 square 90-92% dark chocolate

Sometimes the strawberries get switched out for orange or apple slices.

This lunch doesn't raise my glucose levels much at all and I truly never grow tired of it. It helps that my husband prepares it for me.

Good for you for thinking of your friend's medical needs while in your company. Hopefully, he'll take a hint and take more responsibility for monitoring and keeping his diabetes under control himself.