Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Asian Group

Hugh_Lebowski

(33,643 posts)

2. I love sesame oil, esp. the black sesame oil

Reply to YoshidaYui (Original post)

Thu Jul 6, 2023, 03:27 PM

Jul 2023

But you don't 'cook' with it straight, flavor is too strong and smoke point too low. Instead you add a dab to the regular oil you're using for the cooking.

I LOVE 'hot' Sesame Oil, usually the best ones are Japanese in my experience. The Kadoya brand is a definite favorite.

Edit: Lol I just decided to watch the video ... probably thought I watched it first based on my comments, but I actually didn't

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

3 replies

= new reply since forum marked as read

Highlight:

What is SESAME OIL? How do you sesame oil in stir-frying and other flavoring strategies? [View all] YoshidaYui Jul 2023 OP

All I know of Asian cooking is that you can put both bok choy or other Chinese lettuces applegrove Jul 2023 #1

I love sesame oil, esp. the black sesame oil Hugh_Lebowski Jul 2023 #2

I love to use it in dipping sauces. Sky Jewels Jul 2023 #3